Our Environmental Policy

95% of all our packaging and paper used in our business daily is recycled.
 

We have never used blue fin tuna and we only use environmentally friendly hand line caught yellow fin tuna.


The  farmed salmon we use comes from Loch Duart Scottish salmon and is RSPCA and freedom food  approved.

Our vans now use biodiesel  processed from cooking oil. This helps make the air fresher in central London and reduces our carbon emissions considerably and re-uses old cooking oil which would otherwise go to waste and landfill.

The sushichef is always looking to reduce it's carbon footprint and to recycle as much as possible.


We work with our suppliers and try to use as much organic and environmentally responsibly sourced fish and ingredients as we can.

Wherever possible, we always try to use local suppliers and businesses and most of our employees live locally to our premises.